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Black Truffle Sea Salt & Spicy Egg Recipes

Black truffles are a delicacy that has become almost a national pastime. The best part is that they can be found all over the world. But not everyone knows how to make them, so here we will give you some great ideas on how to make your own. With just a few simple ingredients and preparation, you can have a batch of your very own sent to your door in just a few days.

For it to actually be authentic, there must be Kosher sea salts in it. If your black truffle salt does not have authentic black truffle salt in it (actual truffles), then obviously it's not an authentic black truffle salt. Most companies will use fake black truffle salt in their products, which is cheaper. It really pays to know what you're buying.

First, start with flour and eggs. Start mixing the dry ingredients together until combined. Then add in the water and whisk thoroughly. Next, you will want to start working on the egg mixture by breaking it into small pieces. Once you have the egg mixture broken, add it to the wet ingredients. Once wet, you'll then add the yeast into the dry mix.

The last step is to take your black truffle sea salt and blend it well. Blend it until it forms a paste-like consistency. You'll then want to spoon this mixture into your measuring cup and spoon it into small air-tight bags. Now you just wait for it to dry, once it's dry you can put it in the fridge to get it ready for the next step. This finishing salt will allow your pasta dishes to have a crunchy texture that no other coating can give you.

Icing the pasta first by using a pastry fork makes it easier to mix the black truffle sea salt into the pasta. Once you have the pasta mixed, sprinkle it evenly with the dry mix and start working it into the holes. Once it gets into the holes easily, remove it from the mixer and set it aside to let it dry.

Once this is complete, it's time to roll out the black truffle salt. Using a cookie cutter will help you get the best-looking balls from the mixture. These balls are going to cover the holes perfectly and will make these truffle cookies. Now it's time to cut these cookies with a knife to create the appearance of truffles.

Set the oven to 350 degrees and use a food processor to mix the ingredients together. While you are waiting, mix one egg with two tablespoons of black truffle salt in a bowl. Once this is combined, take a half cup of softened cream cheese and sprinkle it over the mixture until it looks like it has come to an end.

These truffles should be stored in an airtight container in the refrigerator so that they maintain their crunchiness. They can also be used in many different cooking recipes, although you need to compensate for the loss of the proteins in these dishes by finding other proteins that you can add in their place. These unique textures and flavors will surely take your tastebuds on a trip to heaven!

You can find black sea salt in markets or online. Sometimes, you might have difficulty finding them in stores because they are more expensive than regular sea salt. The price difference is mostly due to the higher quality of the product. But the good thing about these salts is that they impart their own unique flavor to many foods that are usually bland. The flavor they bring to a dish cannot be replicated with any other seasoning.

If you are looking for a very authentic dish to serve with these salts, try scrambled eggs cooked with mushroom sauce. All you need is a halved portobello mushroom, a handful of chopped spinach, a quarter-inch of white onion, chopped scallions, some salt, pepper, and a quarter cup of dry milk. Put all this in a pot and steam the mushrooms until they are done. Once cooked, drain off the liquid and serve this with the cheese sauce.

scrambled eggs are a great starter dish to serve with the aforementioned pasta recipes. You can also try this with sausage, egg noodles, or even with leftover ham or bacon. It adds a unique mushroom flavor to your food without overpowering it.