Himalayan pink salt, while little used in the west, is a valuable mineral that comes from a unique layer of rocks. It is found on mountains in India and Tibet, and the melting of this mineral creates water that can be used for heating water. Himalayan salt is mined from many places around the world.
Even though it's natural salt, it has a bit of an edge over table salt. This is because it contains trace elements such as magnesium, potassium, sodium, calcium, and other elements. It's also high in trace minerals, so you won't have to worry about your salt getting rancid, as often occurs with table salt. Himalayan salt also helps to keep the body healthy by regulating blood pressure and alleviating pain.
The reason Himalayan salt works so well as a heating source is that it's a product of nature. It was formed over millions of years by impurities flowing into the mountains. When the impurities dissolved, they formed calcite crystals. The crystals become saturated with moisture, then, through a process of evaporation, these crystals grow larger, eventually forming a solid mass.
Although the crystals remain pure crystalline form, a lot of its weight is still derived from magnesium, which is only present in trace amounts. By placing the crystals in a vessel, it can help them to retain the weight of magnesium and other trace minerals. By melting them in a water bath, the temperature will affect the minerals, and the crystals grow to be concentrated.
The purity of the crystals are affected by how they were formed, but in their pure crystalline form they're not going to have much of a color. Pure Himalayan salt has a white or gray tint, and the tint may vary slightly depending on the exact type of salt. If you want to get rid of any tint at all, the best way to do this is to soak the crystal in a container of boiling water for thirty minutes.
Some crystals may lose some of their color during this process, but they'll always be pure crystalline form. When they've been melted, the white salt you see on grocery store shelves is not true Himalayan salt. While it doesn't taste as good as it once did, it is still pretty healthy.
As an added bonus, Himalayan salt has many natural mineral properties that make it ideal for an effective healing salt. It contains the highest concentration of calcium, magnesium, iron, and potassium. Calcium aids in helping to build strong bones, iron helps to regulate high blood pressure, and potassium are important in regulating the heart. And, as it happens, Himalayan salt has over five times the potassium of table salt.
As an alternative to counter salt, Himalayan salt can be sprinkled on food that needs a little boost in flavor. Some of the health benefits include helping to lower cholesterol and blood pressure, improving the mood, and adding zest to meals. The same can be said for decorative salt, such as in making ornate table salt dishes for the table.
For the purist, high salt content is one of the most attractive parts of the pure mineral. But, in fact, too much salt makes one ill. Adding too much salt can give your body a negative sodium balance, which can harm the body in more ways than one.
Also, you should know that Himalayan pink salt is not the most common type of salt used to make cooking and baking easier. That honor goes to the salt rock variety. While it has its own unique characteristics, salt rock salt still contains no trace minerals.
Although there is less mineral content, there are many benefits to using the pure mineral content of Himalayan salt. If you like salt, the pure salt of Himalayan salt can be a great addition to your table and the addition of it to foods will surely please.
You can also purchase Himalayan salts online in a variety of salted varieties, from which you can choose. Each type has its own distinctive set of flavors and characteristics and uses.